I am not taking credit for this cause it's from a weight loss letter I subsribe to, but I couldn't agree with what it says anymore and these tips or whatever you call them are exactly my mindset I have now that has realy helped me a lot!! After each tip I have written how it applies to me and my journey though!
1. Don't drink your calories. There's nothing sadder than realizing you just consumed hundreds of calories by sipping a sweet drink... and you're still hungry! For the most part, I look for drinks with no more than 50 calories per cup, and I always check the labels carefully for the total servings per bottle. - I gave up my much loved coffee drinks! I 've never really drank anything but water, no cokes or tea or anything but coffee drinks were a big weakness! I also gave up alcohol. Although that's mostly because I don't have the time or the money to drink, and I will NOT say no to a drink every now and then if I really feel like it!
2. The 80/20 rule. I live by it. It means that 80 percent of the time, I eat what I know I should be eating. And 20 percent of the time, I allow myself to stray a bit. It's important to indulge every once in a while... like, maybe, 20 percent of the time! I will usually eat whatever I want at least 1 meal a week. Although there have been weeks when I didn't at all and there have been weeks when I ate more like 80/20 bad being the 80!
3. Don't turn a bad meal into a bad week. So you made a poor food choice. You're human. Don't give up and throw in the towel just because you overate. Jump right back into things at your next meal. No biggie. Truly. This one was the hard for me for years. I would do so good on a new diet/lifestyle plan for weeks...then I would come upon a holiday or party or something where I felt I couldn't control my eating and I would go crazy and then feel like a total failure and make myself feel better by eating more and more and more...and well you know the outcome! I felt like all the work I had done was useless and that I might as wel give up. I have this one under control now though! When I find myself eating poorly, or missing a day at the gym I don't beat myself up. I stay positive and remind myself that it wasn't one or two days of poor decisions that got me in this shape so it's going to take more than one or two days of bad decisions to undo all the work I have done already. Reminding myself that this is not a diet, it is a new way of life really helps. I have the rest of my life to get to where I want to be!
4. Identify and avoid your trigger foods. These are the foods you can't be trusted around -- the ones where "just a few" turns into WAY too much; the foods that seem to make you hungrier and hungrier. Don't keep these foods in the house. They're too tempting and not worth the trouble... CHOCOLATE! Nuff said.
5. Don't make excuses -- it's all about being prepared. The Boy Scouts know what they're talking about! If you know you're going out to dinner, check out the menu online so you can plan ahead and make smart choices. And always keep emergency snacks handy -- in your purse, car, desk drawer... wherever you might need them. Then you won't need to make excuses. I have recently had to travel back and forth between rsvl and fayetteville and each time I have brought snacks and all my meals if I would have to be there overnight. Or if I didn't bring my meals I would look at the menu for different restaurants in town and figure out what I could eat. I used to be terrible about eating fast food when I was traveling cause I thought I didn't have a choice. Now I know, I do. It's up to me. I have to be in control and prepared and no one else is going to help me. Even the "healthy" choices at fast food places usually don't fit into my plan so why waste money buying them only to be hungry later in the day when you cant eat anything else casue yuo overloaded on points/calories then? Not worth it!
Bagel Sandwich
This was the best breakfast I have had in a while! One mini whole grain bagel, 2 slices turkey bacon, 1/4 cup egg whites and 1 slice cheese served with 1/2 banana and 1/2 cup strawberries. Total points- 6! Also- I have decided turkey bacon is FAR superior to regular bacon and I am dead serious!
Orange-Black bean salad and fish
YUM! this was so good! And so easy! Just saute some onion and garlic in a little bit of olive oil, add some ground cumin then add black beans, red wine vinegar and fresh orange juice. Toss in some Oranges at the last minute and serve! Amazing! I served mine with some pan grilled mahi mahi. One of the best combinations of food I have ever had!
Chicken Enchilada Casserole
mmmmmm....this was awesome and I ate it for at least 4 meals!
Mexican Meatloaf
this was amazing! No clue wha tI put in it, if you want the recipe I will dig it up, it was good though!
Shrimp curry
Mmmm thai food at home!
Spinach strawberry salad with goat cheese and orange balsamic vinegrette
Yummiest salad I've ever made! baby spinach tossed with sliced strawberries, goat cheese, and pistachio nuts. Dressing is orange juice, balsamic vinegar, canola oil, salt and pepper. Very tasty and simple!
Green Monster Smoothie (and Maddie's juice)
milk, fruit and spinach, what's not to love?
Alternative
I almost broke down and got some diet pills. Instead I bought these: some fiber choice tablet things that actually taste really good, and a multi vitamin that supports metabolism. I took them both this morning and have tons of extra energy and do not feel starved! Yay!
Day one, off to a happy start....
Breakfast: 1 whole egg, 1 egg white, half banana, 1 mini whole grain bagel. Lunch: 1 cup progresso light zesty Santa fe soup. Dinner: 3 oz fillet mignon, asparagus, sweet potatoes, and french bread
Beans rice and cornbread, can't go wrong!
1/2 cup pinto beans, 1/4 cip jasmine rice and small slice of cornbread. I like to serve my food in small bowls/plates...I guess the mind trick works for me cause this looked like a ton of food!
My daily breakfast
This is a wonderful and filling breakfast. I make a fruit smoothie (1/2 cup milk with about a cup of mixed fruit, whatever I have on hand) then serve it with some egg whites mixed with whatever veggies I have on hand, and a mini whole grain bagel. the whole thing has 5 pts and I am so full that I don't even think about food till about 5 hours later.
Veggie Pizza
garlic olive oil, then pizza sauce, lots of fresh veggies and CHEESE! Just 4 pts a slice!
Baked Ziti
turkey sausage, bell pepper, onion, diced tomato, frozen peas, lots of herbs, whole grain pasta and cheese. Very easy and yummy! Filling, and there are tons of leftovers!
Day 4
Breakfast: honey nut cheerios and 1/2 cup milk Lunch: 6 piece chickennugget kids meal from Chick Fil A with fruit cup instead of fries and milk to drink Dinner: lean hamburger patty on whole grain mini bagel with tater tots. Picture is of my favorite Sonic drink... a large WATER
the filling for my greek omelet
artichoke hearts, spinach, olives, mushrooms, and tomato! Very tasty!
Made from leftovers!
beans, rice and shrimp in my baja yogurt sauce. Served with corn tortillas. Quite tasty!
Fajita Pork and Pasta
This was sooo good! I'm on a roll with these weight watchers meals! Very easy- 1 onion, 3 bell peppers (green, red and yellow) 1 zucchini a couple carrots cook till tender (seasoned with ground cumin, chili powder and garlic powder) then add some pork (seasoned with the same thing) and heat through. Toss with whole wheat pasta and you're done! I added some garlic in there somewhere too, I think with the veggies. Oh and at the end throw in a can of rotel, it kidna helps hold it all together. Yummy!
Baked Tilapia
Tonight's dinner was so good! I made baked Tilapia- just seasoned both sides of the filet with salt and pepper then covered the tops with a garlic herb blend and fresh lemon juice and broiled for about 10 minutes. Served with orange cilantro black bean salad ( one of my favorite new recipes) and rice! So good!
Day 3
Breakfast: Apple Cinnamon Cheerios with 1/2 cup 2% milk, Lunch: whole grain tortilla with grilled chicken breast and veggie mixture of corn, black beans and brocolli, Dinner: roasted pork loin and apples, green beans, and french bread, snack: peaches and raspberries
Fish Tacos
this was good! I made fish stickes (tilapia with some seasoned flour and bread crumbs) then served it in corn tortillas with a yogurt sauce (plain fat free yogurt, lime juice, chipotle in adobo and salt/pepper) Made black beans and rice for a side dish
Lemon chocken with artichokes and spinach
This was better than it looks, but not much! I think if I had used the capers and fresh spinach the recipe called for it would have been better. Instead I omitted the capers cause I didn't have any and used frozen spinach. the sauce is good though- lemon zest, lemon juice, chicken broth, corn starch and sugar. Season chicken with salt pepper and dill. Mix sauce with artichoke hearts and spinach and serve over chicken. Not bad, but not as good as the rest of the recipes!
Sauted Shrimp and zucchini
Another very good recipe from WW and also very easy. Saute some zucchini in a little olive oil, add shrimp and grape tomatoes. Season with salt pepper and oregano. I served mine with angel hair pasta
Goat Cheese Souffle with fruit salad
Souffle: 3 eggs, seperated, some dill weed, salt and pepper, 1/2 tbs butter and 1-2 oz goat cheese. mix egg yold with dill weed salt and pepper, set aside. In large mixing bowl whip egg whites with electric mixer till soft peaks form (about 2-3 minutes) fold in yolk mixture till combined. Poor into pie dish buttered with 1/2 tbs butter. Crumble goat cheese on top. Place in 400 degree oven for 10 minutes. Eat! Yummy! The whole thing has about 10 points, I cut mine into 4 servings, so this is a nice light breakfast for a few people when served with a good fresh fruit salad- just 3 points!
Mediterranean Chicken
Tangy and tasty!
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